Sucralose was discovered in 1976 and approved for use in food and beverages categories by the Food and Drug Administration (FDA/USA) in 1998.
Can be used by adults, including pregnant woman and nursing mothers, and children of all ages, as part of a healthy eating plan.
What are the benefits of sucralose? Because it has no calories, a wider selection of food choices is available for individuals who wish to limit their calorie intake and for people with diabetes. Sucralose does not promote tooth decay.